Tuesday, March 24, 2009
Monday, March 23, 2009
Friday, March 13, 2009
Dear Mitsy...
Dear Mitsy,
Thank you so much for the wonderful "Happy Package".
This little happy girl greeted me with a smile as I opened up the wrapping and it made me smile as well.
Little did I know that I'd be greeted by many more happy girls!
... plus more beautiful handmade gifts! (felt like Christmas...)
Thank you for your thoughtful letter. I truly appreciate your kindness and your time to have prepared this package for me.
xo, RJ
This little happy girl greeted me with a smile as I opened up the wrapping and it made me smile as well.
Thank you for your thoughtful letter. I truly appreciate your kindness and your time to have prepared this package for me.
xo, RJ
Labels:
artmind,
gift,
happy package,
personal
Wednesday, March 11, 2009
{ Whimsy Marshmallows }
Today I'd like to share with you Whimsy and Spice's Maple Marshmallows.
I love recommendations... I would've never picked maple over chocolate (one of the other marshmallow flavors they have available.) - I'm happy I tried!
I didn't have time to take a photograph of the Honey Lavender shortbread cookies because I ate them all in one sitting - yes, they're that good....... So here's a photograph from Whimsy & Spice.

I highly recommend!
Tuesday, March 10, 2009
Hello
I've been trying to update my blog as much as possible but things (too many to mention, boring) get in the way and also too many networking websites to update can be quite overwhelming.
However, I will try to be better. I get so much (inspiration, motivation, information) from other blogs that I feel a little selfish for not taking the time to share more of my findings, likings, works in progress...
Here are some old ones I've been meaning to share.
Bellow is a photograph of my sweet and beautiful bowl from Gleena, now no longer on the shelf but on my work desk where I can look at it more. I love it so much. I met Gleena at the DWR + Supermarket Modern Mart. I've always admired her work, so seeing it in person was quite a pleasure.
However, I will try to be better. I get so much (inspiration, motivation, information) from other blogs that I feel a little selfish for not taking the time to share more of my findings, likings, works in progress...
Here are some old ones I've been meaning to share.
Bellow is a photograph of my sweet and beautiful bowl from Gleena, now no longer on the shelf but on my work desk where I can look at it more. I love it so much. I met Gleena at the DWR + Supermarket Modern Mart. I've always admired her work, so seeing it in person was quite a pleasure.
Okay, now this one I had to include just because... I love water and the colors on this bottle. No, I don't drink as much as I should but when I do, I like to drink this water:
Labels:
gleenashop,
inspiration,
mast brothers chocolate,
water
Thursday, March 5, 2009
Creme de Papaia com Licor de Cassis
I have no idea where this dessert is originally from, but like Bozo, He-man, Sesame Street..., growing up in Bra(s)il, I thought - naturally - it's Brazilian! It was quite a shock for me to find out that He-man spoke english - or that he wasn't Brazilian. I was 7 yrs old. It was at the same time that I had an intense discussion with a cousin about a certain new character coming out named She-ra. I laughed at him telling him he was totally wrong... YOU IDIOT! It's Tila! You're getting the names all mixed up - and she's been around for a looong time. Your news is old."
"Ri-meng!"(Ri-Meng in portuguese reads: He-Meng... I called him He-meng.)
I don't have to tell you that I was mortified when I found out that his news was correct - so I hated She-ra forever and Ri-meng was still Brazilian to me.
Anyway... side tracked.
Back to the papaya.
As per my dear friend's advise (Noelle @ Xenotees), I am sharing with you a very simple dessert recipe.
All you need is:
1 - ripe papaya
2 or 3 - generous scoops of vanilla ice cream (it really depends on how strong you want the papaya taste to be. For a large papaya, I'd recommend at least 2 generous scoops.)
1 - tablespoon of Cassis Liqueur for each serving.
Peel off the papaya skin and remove the seeds. Cut into cubes.
Blend the papaya and ice cream until it's creamy.
Pour into cups or small bowls and top it with the liqueor!
Serve immediately.
Labels:
cassis,
creme de papaia,
dessert recipe,
liqueur,
papaya cream,
weekly recipe
Wednesday, March 4, 2009
Tuesday, March 3, 2009
The Four Seasons Mini Cushion



These are limited edition!
Handmade with love.
I must say, I enjoyed making these very much.
It also opened my eyes a bit to possible new projects...
Click |ME!| for more mini cushions photographs.
Monday, March 2, 2009
Good Morning, Monday!
All I had to do was pick one of her "feelings".
I'm a big fan of Mitsy's work, specifically her feelings. They are wonderfully well crafted, simple and just really "to the point"... as you will see here.
I'm a big fan of Mitsy's work, specifically her feelings. They are wonderfully well crafted, simple and just really "to the point"... as you will see here.
It was a tough to pick ony one - but well worth the struggle.
I love surprises - can't wait to receive Mitsy's lovely package!
Thank you!
I haven't looked out the window yet...
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